Christmas Eve Party Menu


APPETIZERS

 

Clams Casino

Six little neck Clams, Smoked Bacon,

 Peppers, Garlic, Parmigiano 12.95

 

Tuscan Antipasto for Two (GF)

Fresh Mozzarella, Genoa Salami, Sopressata,

Kalamata olives, Provolone,

 Prosciutto Di Parma, Roasted Peppers 16.95

 

Calamari Fritti  

Lightly floured and served

with Marinara 14.95

 

Calamari Balsamico

Lightly floured and topped with Scallions, Tomatoes and Sweet Balsamic Glaze 15.95

                          

Shrimp Cocktail (GF)

Four Jumbo shrimp, Horseradish  Cocktail sauce 11.95

  

Mozzarella en Carrozza (V)

Italian Bread, Mozzarella,

Fresh Basil, Breaded and Pan Fried,

 served with Marinara 8.95

 

Stuffed Mushrooms

Four large Mushrooms topped with our Homemade Sweet Italian Sausage Stuffing 10.95

 

Mussels Fra Diavolo ( GF)

PEI mussels, Chili marinara sauce, Crostini 13.95

 

Seafood Bisque

A smooth, creamy, seasoned soup,

 Spanish sherry 10.95

 

Coconut Breaded Fried Shrimp

Four large shrimp served with Peach Mango sauce 12.95


Calamari Salad

Ice berg, celery, red onions, Italian herbs, extra virgin olive oil and lemon Juice 11.95

 

SALADS

Classic Caesar (GF, V)

Crispy Romaine, Croutons, Grated Grana Padano Parmigiano, Homemade Creamy Caesar Dressing 9.95

 

   Organic Mixed Greens (GF, V)

Walnuts, Granny Smith Apples, Sun Dried Figs, Cranberry Raisins, Gorgonzola Cheese and Balsamic Vinaigrette 9.95

 

Main Entrée cannot be split, extra dinner plate charge $8 which includes extra sides

 order two appetizers in place of a dinner entrée at no additional charge

Menu may also change without notice. 20% gratuity added to parties of six or more

Substitutions are kindly declined

menu item is or it can be made gluten free(GF) vegetarian  (V)


ENTREES

 

 Crab Cakes

Two  Lump Fried Crab Cakes served over Linguine choice of Hot or Sweet Marinara Sauce 

served over the top, or with Roasted Potatoes and Seasonal Vegetables 31.95

 

  Organic Scottish Salmon (GF)

 Sashimi grade Salmon, Basil Pesto (no nuts)

 served with White Truffled Mushroom Risotto and Asparagus 30.95

 

Flounder Francese

Egg Battered, Butter and Fresh

Lemon, served with Linguine 27.95

 

Filet Mignon Mio (GF)

Eight Ounce Filet topped with a Peppercorn Cream Demi Glaze Sauce,

 served with Potatoes and Asparagus 39.95

served rare, med-rare, med or well

                                      

Chicken Parmigiano

San Marzano Tomatoes, Mozzarella,

Parmigiano Reggiano served with Linguine 25.95

Veal Veneto

Breaded and Fried Veal Cutlet topped with a crab meat Seafood Cream Sauce, 

served with Asparagus, and White truffled Mushroom risotto 33.95

 

Chicken Antoinetta (GF)

Boneless Chicken Breast, Roasted Peppers,

Spinach, Provolone, Balsamic Demi Glaze,

served with Roasted Potatoes and Organic Baby Carrots 26.95  

 

Penne Campania

 Diced Chicken Breast, Applewood Smoked Bacon, Sweet Peas,

 Marinara, Parmigiano and Cream 26.95

 

Cavatelli Calabrese

Jumbo Shrimp sauteed with Sweet Italian Sausage, Sliced Hot Cherry Peppers, 

Marinara and Romano Cheese   29.95

 

Risotto Primavera (GF, V)

Seasonal Vegetables, Garlic, Olive oil,

Parmigiano and Romano Cheese 25.95

 

Ravioli Mateo (V)

Cheese Ravioli, Peppers, Onions,

 Parmigiano Romano, Garlic and Extra Virgin Olive Oil   23.95

 

Lobster Ravioli

Four large Lobster Filled Ravioli served with Four Jumbo Shrimp, Grape tomatoes 

in a Blush Herb Lobster Cream Sauce. 31.95

 

Zuppa Di Sette Pesce

Four clams, four PEI mussels, four jumbo shrimp, two sea scallops, calamari,

jumbo crab meat, Winter flounder all simmered in a

seafood marinara sauce served over linguine 38.95

Veal Parmigiana

Tender veal, panko bread crumbs, mozzarella,

 San Marzano tomato sauce served with pasta 29.95

 

 Day-Boat Scallops

 Five pan seared Viking Village U-12 sea scallops served

 over white truffle mushroom risotto

drizzled with basil olive oil 33.95

 

Chicken Mondo

Fried breaded chicken breast topped with ricotta, spinach and mozzarella

baked and served over Penne pasta marinara 28.95

 

Checks may be divided more than three ways with a 5% credit card surcharge on the total bill   some menu items may be substituted by the Chef. 

Gift Cards or promotional certificates are not redeemable for this Holiday Party menu.


NEW YEAR’S EVE

Prix fixe

 

Appetizers

(Choice of One)

 

Jumbo Citrus Shrimp Cocktail

 Chili Horseradish Cocktail Sauce Gf

 

Seafood Bisque

A Smooth, Creamy, Seasoned Soup

with Spanish Sherry

 

Calamari Balsamico

Wild Caught Rhode Island Calamari, Lightly Floured and topped

with Scallions, Tomatoes and Aged Balsamic glaze

 

Mozzarella En Carrozza

Italian Bread Layered with Mozzarella, Fontina Cheese,

Breaded and Pan Fried. Topped with Marinara Sauce

 

Hot Antipasto

Stuffed Clam, Eggplant Rollatini, Stuffed Mushrooms and Italian Rice ball. V

 

Cold Antipasto

Di Lusso Genoa Salami, Di Lusso Sopressata, Fresh Mozzarella,

 Fire Roasted Red Peppers, Kalamata Olives, and Provolone Cheese. GF

 

 

Primo

(Choice of One)

 

CAESAR

 Romaine Heart, Homemade Caesar dressing, Grated Parmigiano Reggiano, Croûtons. Gf, V

 

Mezzi Penne

 Fresh basil marinara. Gf,V

 

 Chef may substitute or change some menu items if they are sold out.

  Gf item is or can be made Gluten free, please advise your server.

V is our Vegetarian selection

Order choice will be taken for each course at the same time

Substitutions Kindly Declined

 

 

Secondo

(Choice of One)

Filet Mignon Mio

Grilled Eight Ounce Filet topped

with a peppercorn Brandy Cream Demi Glace, served with Rosemary Bliss Potatoes and Asparagus. Gf

served rare, medium or well only

 

 Double Pork Chop

16 Ounce Bone In Pork Chop topped with a Caramelized Vidalia Onions and Mushrooms

Demi Glaze served with Rosemary Bliss Potatoes.  Gf

 

Day-Boat Scallops

Pan Seared Viking Village Sea Scallops served

over White Truffle Mushroom Risotto

Drizzled with Basil Olive Oil Gf

 

Crab Cakes

Two Super Lump Fried Crab Cakes served

with Vegetables and Roasted Potatoes

 

Lobster Ravioli

Four large Lobster Filled Ravioli served with Four Jumbo Shrimp in

a Blush Herb Lobster Cream Sauce.

 

 Chicken Antoinetta

Boneless Chicken Breast, Roasted Peppers, Spinach, Provolone, Aged Balsamic Demi Glace,

 served with Rosemary Bliss Potatoes ,Organic Seasonal Vegetables . Gf

 

Veal Parmigiana

Tender Veal, Panko Bread crumbs, Mozzarella,

San Marzano Tomato sauce served with Pasta


 Risotto Primavera

Seasonal Vegetables, Parmigiano Cheese Gf, V

                                                                                 

DESSERT

(Choice of One, chef substitutions may be made due to limited quantities)

Tartufo

Superb Vanilla and Chocolate Ice Cream Ball filled with

Nuts and a Cherry Center covered in smooth Chocolate Gf

 

Crème Brulee

Vanilla Bean, Brown Sugar Gf

 

Tiramisu

Cannoli

 Coffee, Tea, Soda, Espresso


$69 per person plus tax and gratuity *

 *Gift cards, discount or promotional coupons are not redeemable for this pre-arranged Prix fixe menu.

Groups of 5 or more require a $20 per person guaranteed deposit

 to reserve your time. Deposit will be deducted from your final bill

                           Seating 4:00 P.M. -10:00 P.M. We are a bring your own