Catering Menu


Half  Full
Mozzarella Sticks $30   $55
Mushrooms with Italian Sausage Stuffing  $35   $60
Bruschetta $25   $45
Baby Garlic Shrimp $45   $80
Clams with red or white clams sauce $45   $80
Sautéed Spinach $30   $55
Sautéed Broccoli Rabe Market Price  $mkt  $mkt
Steamed  Seasonal Vegetables $30   $55
Meatballs or Sausage $45   $70
Sausage and Peppers $45   $75
Garlic Bread with Cheese $15   $25
Chicken Fingers $35   $65
Eggplant Rollatini $40   $70


Mozzarella Napoleon $45   $80
Homemade Mozzarella over mixed greens,balsamic vinaigrette, tuscan olive oil  
The Wedge $35   $50
Crisp wedge of Romaine lettuce,  Hot House Tomatoes and Bacon 
Gorgonzola Cheese Dressing
Organic Mixed Greens $45    $75
Cranberry Raisins, Dry Mission Figs, Granny Smith Apples, Gorgonzola Cheese 
Balsamic Dressing
Antipasto $45   $80
Mixed Greens,Sopressata, Salami, Provolone, Jardinière, Artichoke Hearts, Roasted Peppers, Kalamata Olives.  
House Tossed $30   $50
Mixed Greens, Grape Tomatoes, Cucumbers  
~ Choose from the following dressings ~ 
Blue Cheese, Caesar,

Chicken Entrées

Chicken Gorgonzola $40   $75
 Pan-seared medallions with spinach over roasted tomatoes in a light
gorgonzola cream sauce tossed with penne.
Chicken Napoleon $45   $80
Chicken breast layered with roasted red peppers,
mozzarella cheese and fresh basil with a port wine demi glaze.
Chicken Francese $45   $80
Boneless breast,egg battered,  lemon white wine butter sauce.  
Chicken Milano $45   $80
Boneless breast with topped with fried eggplant, fresh mozzarella, marinara sauce  
Chicken Marsala  $45   $80
Boneless breast lightly floured then sautéed with mushrooms, marsala sauce  
Chicken Parmigiana $45   $80
Boneless breast lightly breaded and fried then topped with marinara sauce
and mozzarella cheese.
Chicken Florentine $50   $85
Boneless breast topped with spinach and mozzarella, demi glaze sauce  

Veal Entrées

Veal Milanese $80   $140
Pan-seared and breaded veal topped with mixed greens, balsamic dressing.  
Veal Scallopini  
Fresh tender veal sliced thin and sautéed with olive oil, garlic, mushrooms, onions and a demi glace.
$80   $140
Veal Francese $80   $140
Lightly floured ,dipped in egg batter, lemon white wine butter sauce.  
Veal Saltimbocca Scallopini $90   $155
topped with prosciutto di parma, spinach and mozzarella,  marsala wine sauce.  
Veal Parmigiana $90   $135
Thinly sliced cutlet, lightly breaded and fried, topped with mozzarella cheese
and marinara sauce.

Pasta Dishes

Penne Vodka $35   $65
Pasta with a Blush cream sauce and Vodka reduction, Peas and Apple wood smoked bacon  
Lobster Ravioli Homemade lobster ravioli with a delicate lobster cream sauce $85   $165
Spinach and Cheese Filled Ravioli $40   $65
Gigantic Ravioli stuffed with ricotta cheese and fresh spinach , simmered in light marinara sauce.  
Manicotti Cheese  $50   $85
filled manicotti shells stuffed then baked with mozzarella cheese.  
Baked Ziti $40   $70
Ziti pasta, ricotta and mozzarella cheese than
baked to perfection.
Spaghetti with White or Red Clam Sauce
Fresh little neck clams sautéed with garlic, olive oil and chopped clams tossed with
$50   $85

Penne Con Broccoli
Italian classic broccoli florets sautéed with garlic and white wine,
tossed with penne pasta and finished with grated parmesan cheese.
$40   $65


Seafood Entrées

Crab Cakes $70   $150
Jumbo lump crab cakes, pan-seared or fried served with tartar sauce.  
Shrimp Scampi $80   $130
Jumbo shrimp sautéed with garlic, shallots and fresh herbs, white wine, lemon  
Shrimp and Clams Fra Diavolo $90   $175
Made in a spicy marinara sauce with plum tomatoes, garlic, white wine, fresh herbs  
Prince Edward Island Mussels $50   $90
Tender, plump and juicy mussels simmered in your choice of sauce – marinara,
hot and spicy or white wine, garlic with fresh herbs

Flounder Francese 

$70  $125
Egg battered, lemon butter sauce  
*Antoinetta’s will gladly accept any special request  
  • 24 hour notice is required for  all catering orders
  • 50% deposit is required when  ordering
  • Free delivery within a 5  mile radius
  • Delivery Charge beyond 5 miles $50
  • Sterno's and stand equipment for buffet $12.00 per setup (customer keeps the setup)
  • Half trays feeds 6-8 guests
  • Full trays feed 12-14 guests
  • How much food should I order?
  • 10 Guests – Two Half Trays or One Full Tray
  • 20 Guests – Four Half Trays or Two Full Trays
  • 30 Guests – Five Half Trays or Three Full Trays 
  • 40 Guests – Seven Half Trays or Four Full Trays 
  • 50 Guests – Nine Half Trays or Five Full Trays 
  • * Children between the ages of 2 & 6 are generally counted on a 3 - 1 ratio. Children between the ages of 6 & 14 are generally counted on a 2 - 1 ratio.
  • we only accept cash payments for catering.
  • Gift cards and promotional certificates can not be redeemed for catered events.