Sample Dinner Menu

APPETIZERS

 


Clams Casino

Six little neck Clams, Smoked Bacon,

 Peppers, Garlic, Parmigiano 12.50

 

Tuscan Antipasto (GF)

Fresh Mozzarella, Genoa Salami, Sopressata,

Kalamata olives, Provolone,

 Prosciutto Di Parma, Roasted Peppers 15.95

 

Calamari Fritti  

Lightly floured and served

with Marinara 13.50

 

Calamari Balsamico

Lightly floured and topped with Scallions, Tomatoes

 and Sweet Balsamic Glaze 14.95

                            

Mozzarella en Carrozza (V)

Italian Bread, Mozzarella,

Fresh Basil, Breaded and Fried,

 served with Marinara 8.95

Stuffed Mushrooms

Four large Mushrooms topped with our Homemade

Sweet Italian Sausage Stuffing 10.95

 


SALADS

 


Classic Caesar (GF, V)

Crispy Romaine, Croutons, Grated Grana Padano Parmigiano, Homemade Creamy Caesar Dressing 9.50

 

   Organic Mixed Greens (GF, V)

Walnuts, Granny Smith Apples, Sun Dried Figs, Cranberry Raisins, Gorgonzola Cheese and Balsamic Vinaigrette 9.95

Romaine Salad (GF, V)

 Romaine Heart topped with Apple Smoked Bacon, Tomatoes and Homemade Crumbled Blue Cheese Dressing 10.95

 

Spinach & Pear Salad (GF, V)

Spinach, Bosc Pears, Walnuts, Shaved Provolone, Raspberry Vinaigrette 9.95


 

Main Entrée cannot be split, extra dinner plate charge $8 which includes extra sides

Appetizer served in place of dinner entree $6 additional.

Our menu changes seasonally, not all menu items may be available at all times.

Menu may also change without notice. 20% gratuity added to parties of six or more

Substitutions are kindly declined

 

 

ENTREES


 

 Crab Cakes

Two Super Lump Fried Crab Cakes layered over Linguine choice of Hot or Sweet Marinara Sauce

 served over the top, or with Roasted Potatoes and Organic Broccoli Florets 30.95

 

  Organic Scottish Salmon (GF)

Grilled Scottish Salmon, Basil Pesto (no nuts)

 served with White T ruffled Mushroom Risotto and Asparagus 29.95

 

Flounder Francese

Egg Battered, White Wine, Butter and Fresh

Lemon, served with Linguine 27.95

 

Filet Mignon Mio (GF)

Grilled Eight Ounce Filet topped with a Peppercorn Cream Demi Glaze Sauce, served with Potatoes and Asparagus 38.95

served rare, med-rare, med or well

                                      

Chicken Parmigiano

San Marzano Tomatoes, Mozzarella,

Parmigiano Reggiano served with Linguine 24.95

 

Chicken Antoinetta (GF)

Boneless Chicken Breast, Roasted Peppers,

Spinach, Provolone, Balsamic Demi Glaze,

served with Roasted Potatoes and Organic Baby Carrots 26.95  

 

Penne Antoinetta

 Diced Chicken Breast, Applewood Smoked Bacon, Sweet Peas, Marinara, touch of Cream 25.95

 

Cavatelli Verdi

Jumbo Shrimp sauteed with Sweet Italian Sausage, Broccoli Florets, Garlic, Olive Oil,

Red Fired Roasted Peppers, Parmigiano Cheese, Herbs and Spices.  This is a  Savory Dish!  29.95

 

Risotto Cake (GF, V)

Served over Seasonal Vegetables 25.95

 

 

Ravioli Mateo (V)

Cheese Ravioli, Peppers, Onions, Broccoli, Parmigiano, Romano, Garlic, Extra Virgin Olive Oil   24.95


 

                              Menu item is or it can be made gluten free, please advise your server (GF)

                           Menu item is or can be made vegetarian, please advise your server (V)         

We gladly accept two gift cards or promotional certificates per table reservation