Dinner Menu


Clams & Mussels

Choice of White or Red Wine Sauce and Herbs 11.95

Tuscan Antipasto
Fresh Mozzarella, Genoa Salami, Sopressata,
Kalamata olives, Provolone,
Prosciutto Di Parma, Bruschetta 15.95

Calamari Balsamico
Lightly Floured and topped with Scallions, Tomatoes
and Sweet Balsamic Glaze 14.95

Stuffed Mushrooms
Silver Dollar Mushrooms topped with our Homemade
Sweet Italian Sausage Stuffing 10.95


Classic Caesar
Crispy Romaine, Croutons, Grated Grana Padano Parmigiano,
Homemade Creamy Caesar Dressing 9.50

Organic Mixed Greens
Walnuts, Granny Smith Apples, Sun Dried Figs, Cranberry Raisins,
Gorgonzola Cheese and Balsamic Vinaigrette 9.50

Wedge Salad
Romaine Heart topped with Apple Smoked Bacon, Tomatoes,
Homemade Crumbled Blue Cheese Dressing 9.95

Spinach and Pear Salad
Walnuts, Pears,Shaved Provolone, 
Raspberry Vinaigrette 9.75

Main Entrée cannot be split, extra dinner plate charge $8
Appetizer served in place of dinner entree $6 additional or you may
order two appetizers in place of a dinner entrée at no additional charge
Our menu changes seasonally, not all menu items may be available at all times.
Menu may also change without notice. We offer a gluten free and vegetarian menu.


Crab Cakes

Two Super Lump Fried Crab Cakes served over linguine choice of Hot or Sweet Marinara Sauce
 or served with Vegetables and Roasted Potatoes 30.95

Scottish Salmon
Grilled Salmon, Basil Pesto (no nuts)
 served with White Truffled Mushroom Risotto and Asparagus 28.95

Flounder Francese
Egg Battered, White Wine, Butter and Fresh
Lemon, served with Linguine 27.50
Filet Mignon Mio
Pan Seared Peppercorn Crusted Eight Ounce Filet topped with
a Light Cream Demi Glaze Sauce, served with Roasted Potatoes
and Asparagus 38.95
served rare, med-rare, med or well

Chicken Parmigiano
San Marzano Tomatoes, Mozzarella,
Parmigiano Reggiano
served with Linguine 24.95

Chicken Antoinetta
Boneless Chicken Breast, Roasted Peppers,
Spinach, Provolone, Balsamic Demi Glaze,
served with Roasted Potatoes and Vegetables 26.95  

Penne Antoinetta
Diced Chicken Breast, Applewood Smoked Bacon, Sweet Peas, Marinara, Touch of Cream 25.95

Cavatelli Verdi
Jumbo Shrimp sauteed with Sweet Italian Sausage, Broccoli Florets, Garlic, Olive Oil,
Sun dried Tomatoes, Parmigiano Cheese, Herbs and Spices.  This is a Spicy Savory Dish 29.95

Special Notes

We make every effort to procure our produce and meats from local farms and ranches that practice ecologically sound agriculture.
20% gratuity added to parties of six or more.