Dinner Menu ,Daily specials also available by calling 609-978-9785



Clams Casino

Six little neck Clams, Smoked Bacon,

 Peppers, Garlic, Parmigiano 12.95


Tuscan Antipasto (GF)

Fresh Mozzarella, Genoa Salami, Sopressata,

Kalamata olives, Provolone,

 Prosciutto Di Parma, Roasted Peppers 16.95 

Calamari Fritti  

Lightly floured and served

with Marinara 14.95


Calamari Balsamico

Lightly floured and topped with Scallions, Tomatoes and Sweet Balsamic Glaze 15.95


Shrimp Cocktail (GF)

Four Jumbo shrimp, Horseradish  Cocktail sauce 10.95


Mozzarella en Carrozza (V)

Italian Bread, Mozzarella,

Fresh Basil, Breaded and Pan Fried,

 served with Marinara 8.95


Stuffed Mushrooms

Four large Mushrooms topped with our Homemade Sweet Italian Sausage Stuffing 10.95




Mussels Fra Diavolo ( GF)

PEI mussels, Chili marinara sauce, Crostini 13.95




Classic Caesar (GF, V)

Crispy Romaine, Croutons, Grated Grana Padano Parmigiano, Homemade Creamy Caesar Dressing 9.95


   Organic Mixed Greens (GF, V)

Walnuts, Granny Smith Apples, Sun Dried Figs, Cranberry Raisins, Gorgonzola Cheese and Balsamic Vinaigrette 9.95

Romaine Salad (GF)

 Romaine Heart topped with Apple Smoked Bacon, Tomatoes and Homemade Crumbled Blue Cheese Dressing 11.95


Spinach & Pear Salad (GF, V)

Spinach, Bosc Pears, Walnuts, Shaved Provolone, Raspberry Vinaigrette 9.95


Main Entrée cannot be split, extra dinner plate charge $8 which includes extra sides

 order two appetizers in place of a dinner entrée at no additional charge

Our menu changes seasonally, not all menu items may be available at all times.

Menu may also change without notice. 20% gratuity added to parties of six or more

Substitutions are kindly declined

menu item is or it can be made gluten free(GF) vegetarian  (V)



 Crab Cakes

Two Fried Lump Crab Cakes served over Linguine choice of Hot or Sweet Marinara Sauce served over the top, 

or with Roasted Potatoes and Seasonal Vegetables 31.95


  Organic Scottish Salmon (GF)

 Basil Pesto (no nuts)

 served with White Truffled Mushroom Risotto and Asparagus 30.95


Flounder Francese

Egg Battered, White Wine, Butter and Fresh

Lemon, served with Linguine 28.50


Filet Mignon Mio (GF)

 Eight Ounce Filet topped with a Peppercorn Cream Demi Glaze Sauce, 

served with Potatoes and Asparagus 41.95

served rare, med-rare, med or well


Chicken Parmigiano

San Marzano Tomatoes, Mozzarella,

Parmigiano Reggiano served with Linguine 25.95

 Veal Veneto

Breaded and Fried Veal Cutlet topped with a crab meat Seafood Cream Sauce, 

served with Asparagus, and white truffled Mushroom risotto 33.95


Chicken Antoinetta (GF)

Boneless Chicken Breast, Roasted Peppers,

Spinach, Provolone, Balsamic Demi Glaze,

served with Roasted Potatoes and Organic Baby Carrots 26.95  


Penne Campania

 Diced Chicken Breast, Applewood Smoked Bacon, Sweet Peas, Marinara, touch of Cream 25.95


Cavatelli Calabrese

Jumbo Shrimp sauteed with Sweet Italian Sausage, 

Sliced Hot Cherry Peppers and Marinara 29.95


Risotto Primavera (GF, V)

Seasonal Vegetables, Garlic, Olive oil,

Parmigiano and Romano Cheese 25.95

Ravioli Mateo (V)

Cheese Ravioli, Peppers, Onions,

 Parmigiano Romano, Garlic and Extra Virgin Olive Oil   23.95

Lobster Ravioli

  Four large Lobster Ravioli served with Four Jumbo Shrimp, Grape tomatoes in a blush Herb Lobster Cream sauce 32.95 

We invite you to enjoy and savor the different tastes of this beautiful Mediterranean country.  We take great care in preparing each entrée to ensure your dining experience with us is a pleasurable and memorable one. Your patience is very much appreciated and we hope you‘ll agree it is worth the wait!

We make every effort to procure our produce and meats from farms and ranches that practice ecologically sound agriculture.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

                                       Menu item is or it can be made gluten free (GF) or Vegetarian (V)

     Please advise your server