Dinner Party Menu


(Choose two, served Family Style)

Tuscan Antipasto
Fresh Mozzarella, Soppressetta, Genoa Salami, 
Kalamata olives, Provolone (add $3 pp)

Calamari Fritti  
Lightly Floured and served with Marinara( add $2pp)

Classic Caesar
Crispy Romaine, Croutons, Shaved Grana Padano Parmigiano,
Homemade Caesar Dressing

Mixed Field Greens
Walnuts, Granny Smith apples, Dry figs, Cranberry Raisins
and Balsamic Vinaigrette 

Classic Caprese Napoleon
Ripe Hot House Tomato, Fresh Mozzarella, Basil and
Tuscan olive Oil, Balsamic Reduction

Topped with our Homemade Sausage Stuffing

Mozzarella En Carozza
Fresh Mozzarella, Pan Seared Italian Bread, Marinara

Fresh Tomatoes, garlic,olive Oil drizzled with Balsamic 

Mussels Fra Diavolo
PEI Mussels served in a Chili Marinara Sauce


(Choice of Two) ( Add a third choice for $3 pp pre count needed)

Day-Boat Sea Scallops
Four U-12 Fresh Sea Scallops served over White Truffle Mushroom Risotto, Basil Olive Oil (Mkt Price)

Penne Antoinetta
Diced Chicken Breast, Applewood Smoked Bacon,
Sweet Peas, Marinara, Touch of Cream

Flounder Francese
Egg Battered, White Wine, Butter and Fresh Lemon
served with Pasta 

Chicken Parmigiana
Breaded Chicken Cutlet, Mozzarella, Marinara Sauce served with Linguine

Eggplant Parmigiana
Fresh mozzarella, marinara served with Linguine

Grilled Scottish Salmon
Infused Basil Oil, Potato of the day and Vegetable

Chicken Antoinetta
Boneless Chicken Breast, Roasted Peppers,
Spinach, Provolone, Balsamic Demi Glaze,
served with Vegetables and Potato of the day.

Chicken Napoleon
Seared Chicken Breast topped with Roasted Peppers, Mozzarella
served with Potato of the day and Vegetable

Chicken Marsala
Pan seared Chicken Breast with Marsala Demi Glaze and Mushrooms 
served with Potato of the day 

Crabcake (add$3pp)
Homemade Breaded and Seasoned Jumbo and Super Lump Crabmeat, Fried and 
served with Potato of the day and Vegetable

Filet Mignon
Eight Ounce Filet, Peppercorn Brandy Cream Sauce served with
Potato of the day and Vegetable
(served med only, add $18 pp pre-count needed )

Filet Tips
with mushrooms, sauteed onions served with roasted potatoes
cooked med to well add $5 pp pre count needed

Pork Chop
14oz Bone In, topped iwth onions and mushrooms demi glaze
Add $4pp cooked well, pre count needed

Veal Saltimbocca alla Romana
Tender veal topped with sage, Prosciutto layered over Spinach in a Marsala mushroom demi glaze served with roasted potatoes.
Add $5 pp pre count needed


Coffee, Tea, Soda

Bring your own Dessert
($1.50 pp serving and cutting fee)
Our Dessert 
(choice of one for $5 pp)

Special Notes

Visa, MasterCard, Discover and American Express are accepted

forms of payment with an additional 3% credit card charge. 

Second floor seats a maximum of 50 guests (40 adult guest minimum Charge)
Main floor seats a maximum of 28 guests (20 adult guest minimum Charge)
Customized menu available for any occasion and budget
We recommend Ocean tents in Manahawkin for outdoor tents and chair rental 609-597-9788

Special occasion events which have more than 50 guests requires a hired bartender

A $300.00 non refundable deposit is required for reserving your preferred time and date.

This is required to protect your date to the exclusion of other business opportunities.

Deposit is deducted from your final bill

Private room fees apply

Please email us and request for an updated complete menu and prices

We are a BYOB Restaurant.

Antoinetta’s Waterfront Restaurant
523 Cedar Run Dock road
West Creek, NJ 08092
Tel: 609-978-9785

“Where every seat has a view”

*gift cards, discount or promotional coupons are not redeemable for pre-arranged party menu.