Clams & Mussels

Choice of White or Red Wine Sauce and Herbs 10.95


Tuscan Antipasto

Fresh Mozzarella, Genoa Salami, Sopressata,

Kalamata olives, Provolone,

 Prosciutto Di Parma, Bruschetta 14.95

Calamari Fritti  

Lightly Floured and Served with Marinara 11.95

Calamari Balsamico

Lightly Floured and topped with Scallions, Tomatoes

 and Sweet Balsamic Glaze 14.95

  Stuffed Mushrooms

Silver Dollar Mushrooms topped with our Homemade

Sweet Italian Sausage Stuffing 10.95


Classic Caesar

Crispy Romaine, Croutons, Grated Grana Padano Parmigiano,

 Homemade Creamy Caesar Dressing 8.95


   Organic Mixed Greens

Walnuts, Granny Smith Apples, Sun Dried Figs, Cranberry Raisins,

 Gorgonzola Cheese and Balsamic Vinaigrette 8.95


Wedge Salad

 Romaine Heart topped with Apple Smoked Bacon, Tomatoes,

Homemade Crumbled Blue Cheese Dressing 9.75


Spinach Salad

Walnuts, Shaved Provolone,
Raspberry Vinaigrette 9.50



Main Entrée cannot be split, extra dinner plate charge $8

Appetizer served in place of dinner entree $6 additional or you may

 order two appetizers in place of a dinner entrée at no additional charge

Our menu changes seasonally, not all menu items may be available at all times.

Menu may also change without notice. We offer a gluten free and vegetarian menu.


               Parmigiano Crusted Turbot

Delicate Flavor, Firm White Fish from the Mediterranean topped
 with Parmigiano Seasoned Bread Crumbs and Drizzled with a Creamy Cheese Sauce,
 served with Roasted Potatoes and Vegetables. 28.95

 Scottish Salmon

Grilled Salmon, Basil Pesto (no nuts)

 served with White Truffled Mushroom Risotto and Asparagus 27.50

Flounder Francese

Egg Battered, White Wine, Butter and Fresh

Lemon, served with Linguine 25.95


Filet Mignon Mio

Pan Seared Peppercorn Crusted Eight Ounce Filet topped with
 a Light Cream Demi Glaze Sauce, served with Roasted Potatoes

and Asparagus 36.95

served rare, med-rare, med or well


Chicken Parmigiano

San Marzano Tomatoes, Mozzarella,

Parmigiano Reggiano

served with Linguine 24.95

Chicken Antoinetta

Boneless Chicken Breast, Roasted Peppers,

Spinach, Provolone, Balsamic Demi Glaze,

served with Roasted Potatoes and Vegetables 25.95 


Penne Antoinetta

 Diced Chicken Breast, Applewood Smoked Bacon, Sweet Peas, Marinara, Touch of Cream 24.95

Cavatelli Verdi

 Jumbo Shrimp sauteed with Sweet Italian Sausage, Broccoli Florets, Garlic, Olive Oil,

 Sun dried Tomatoes, Parmigiano Cheese, Herbs and Spices.  This is a Spicy Savory Dish 29.25

We make every effort to procure our produce and meats from local farms

 and ranches that practice ecologically sound agriculture.

20% gratuity added to parties of six or more.

Antoinetta's Specials

Posted - Sunday, March 22, 2015

What Better a Place to Enjoy Easter Sunday than Antoinetta's !
Enjoy Great Food, Views and Memories .
We are accepting reservations between 12:00 and 7:00 p.m. for Easter Sunday April 5th 
Serving our special alacarte dinner menu with limited specials such as; Lamb chops , Chilean Sea bass, Double Bone In Pork Chop and more.
Chef may substitute or change some menu items.
We are a Bring your own establishment.
The menu is posted under the menu tab 
*Gift cards, discount or promotional coupons are not redeemable for this Holiday pre-arranged party menu.
We look forward to seeing you soon.



523 Cedar Run Dock Road
West Creek, NJ 08092-3110

PLEASE CALL (609) 978-9785

Areas We Serve
Philadelphia Metro,
Northern New Jersey,
New York Metro

The National Restaurant Association
Lions Club International
Business Network International
Southern Ocean County
Chamber of Commerce
Jersey Shore Wedding Association
Barnegat Rotary Club
Gruppo Ristoratori Italiani (GRI)

Call: (609) 978-9785