Wedding Package

 

PASSED HORS DOEUVRE
45 minute service Choose any 4 for $18pp

*Mini Caprese 
Bruschetta
*Mozzarella en Carrozza
*Italian sweet sausage Stuffed Mushrooms
*Shrimp and Crab rolls with sweet Chili Thai Sauce

*Vegetable Crudite in shot glass

*Stuffed Italian bread (sausage, pepperoni, cheese)

*Flavored hummus spread with pita tips

 *Mozzarella Stuffed Meat Ball Sliders on Potato Rolls

*Scallop Spoons with Peach Mango Sauce (mkt price)

*Coconut Shrimp with a Peach Mango Sauce

*Cheese Tortellini and Sundried tomatoes Skewer

*Mini Rice Balls

*Mini Crab Cakes (add $2 pp) 
*Jumbo Shrimp Cocktail (add $4pp)

 

RECEPTION STATIONS
Prosciutto and Parmesan Station $20pp
Impressive Half Wheel of Parmigiano Reggiano & Imported Prosciutto di Parma

Deluxe Cheese Presentation $16pp
Imported and Domestic Cheeses served with Assorted Edible Arrangements Fruits, Crackers and Italian Bread

Affettati Display $16pp
Selection of Italian Cured Meats, Cheeses, House Pickled Vegetables & Mostarda

Vegetable Crudite $10pp
Served with Assorted Dips, including Gorgonzola and a variety of Humus  flavors

PASTA COURSE
Choice of One $4pp additional

CAVATELLI VODKA
Sweet Peas, Marinara, Touch of Cream

GNOCCHI MARINARA
Potato Pasta topped with Fresh Ricotta Cheese and Marinara Sauce

PENNE MARINARA
Plum Tomatoes and Basil

CAVATELLI & BROCCOLI
Broccoli Florets, Burst Tomatoes, garlic and oil

APPETIZERS
Choice of two served Family Style Included in Entree cost

Tuscan Antipasto

Fresh Mozzarella, Soppressetta, Genoa Salami, 
Kalamata olives, Provolone (add $2 pp)

 

Calamari Fritti  

Lightly Floured and served with Marinara (add $2pp)

 

Classic Caesar

Crispy Romaine, Croutons, Shaved Grana Padano Parmigiano,

 Homemade Caesar Dressing

 

Mixed Field Greens

Walnuts, Granny Smith apples, Dry figs, Cranberry Raisins

  and Balsamic Vinaigrette 

 

Classic Caprese Napoleon

Ripe Hot House Tomato, Fresh Mozzarella, Basil and

Tuscan olive Oil, Balsamic Reduction

 

 Mushrooms

Topped with our Homemade Sausage Stuffing

 

Mozzarella En Carozza

Fresh Mozzarella, Pan Seared Italian Bread, Marinara


ENTREES
Choice of two Entrees starting at $59 per person plus tax and gratuity Includes appetizer. ( Sunday thru Wednesday ) Prices and menu may change, please email us for the current menu and prices)

Children Menu (10 and under) 15 pp ( add the adult appetizer for $6 pp)
Chicken Tenders with French Fries, Pasta with Butter or Sauce

STARCHES
Chef will prepare and match the appropriate starch with your entree selection , choices may change based on product availability

 VEGETABLES
Chef will prepare and match the appropriate vegetable with your entree selection , choices may change based on product availability




Day-Boat Sea Scallops

Fresh Sea Scallops served over White Truffle Mushroom Risotto,

 Basil Olive Oil (Mkt price pre- count needed)

 

Penne Antoinetta

 Diced Chicken Breast, Applewood Smoked Bacon,

Sweet Peas, Marinara, Touch of Cream

 

Flounder Francese

Egg Battered, White Wine, Butter and Fresh Lemon

 served with Pasta 

 

Chicken Parmigiana

Breaded Chicken Cutlet, Mozzarella, Marinara Sauce served with Pasta

 

 

Eggplant Parmigiana

Fresh mozzarella, marinara served with Pasta

 

Grilled Scottish Salmon

Infused Basil Oil, roasted potatoes and Baby Carrots

  

Chicken Antoinetta

Boneless Chicken Breast, Roasted Peppers,

Spinach, Provolone, Balsamic Demi Glaze,

served with baby carrots and Roasted potatoes  

 

Chicken Napoleon

Seared Chicken Breast topped with Roasted Peppers, Mozzarella

served with Roasted Potatoes and Vegetable of the Day

 

Chicken Marsala

Pan seared Chicken Breast with Marsala Demi Glaze and Mushrooms served with roasted potatoes and vegetables

 

Crabcake (add$3pp)

Homemade Breaded and Seasoned Jumbo and Super Lump Crabmeat, Fried and
served with Roasted potatoes and Vegetable of the Day

 

Filet Mignon

Peppercorn Crusted Six Ounce Filet, Brandy Cream Sauce served with
 Roasted potatoes and Asparagus

(served med only, add $18 pp pre-count needed )

INCLUDED

Coffee, Tea, Soda

  DESSERT
Bring your own cake or dessert from a bakery $1.50 pp cutting and serving fee

Our Dessert Choice of one $5 pp

CREME BRULEE
Scented with Fresh Vanilla Bean  

NEW YORK STYLE CHEESECAKE
Original or with Chilled Strawberry Coulis  

TIRAMISU
Tuscan Trifle Pick Me Up Lady Fingers, Espresso, Mascarpone  

TARTUFO
Classic Vanilla and chocolate Gelato Separated by a cherry, sliced Almonds, chocolate coating  

Premium Raspberry Sorbet (add $1 pp)
Vanilla or Chocolate Ice Cream
Fresh Fruit in a Martini Glass( Mkt Price)

ASSORTED ITALIAN PASTRIES SERVED AS A PLATTER ON THE TABLE
$6pp
Cannoli, Rum Baba, Eclairs, Sfogliatella, Napoleons

Espresso $3.50 each
Coffee, Tea & Soda is included with every entree purchase

 

 


 

 

 

 Visa, MasterCard, Discover and American Express are accepted

forms of payment with an additional 3% credit card charge. 

Second floor seats a maximum of 50 guests (40 adult guest minimum Charge)

Main floor seats a maximum of 24 guests (20 adult guest minimum Charge)

Customized menu available for any occasion and budget

We recommend Ocean tents in Manahawkin for outdoor tents and chair rental

609-597-9788

 


A $500.00 non refundable deposit is required for reserving your preferred time and date.

This is required to protect your date to the exclusion of other business opportunities.

               

We are a BYOB Restaurant.

Antoinetta’s Waterfront Restaurant

523 Cedar Run Dock road

West Creek, NJ 08092

Tel: 609-978-9785

“Where every seat has a view”

  *gift cards, discount or promotional coupons are not redeemable for pre-arranged party menu.

 

 

 

 

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