Happy Mother’s Day

 


 

Tuscan Antipasto (GF)

Fresh Mozzarella, Genoa Salami, Sopressata,

Kalamata olives, Provolone,

 Prosciutto Di Parma, Roasted Peppers 16.95

 

Calamari Fritti 

Lightly floured and served with Marinara 14.95

 

Calamari Balsamico

Lightly floured and topped with Scallions, Tomatoes and Sweet Balsamic Glaze 15.95

                                                                                                                                                                   

                                                   Baked Stuffed Clam

Seasoned bread crumbs, chopped clams 6.50

 

Shrimp Cocktail (GF)

Four Jumbo Shrimp, Cocktail sauce 10.95

 

Mussels Fra Diavolo (GF)

PEI mussels, Chili marinara sauce 13.95

 

Mozzarella en Carrozza (V)

Italian Bread, Mozzarella,

Fresh Basil, Breaded and Pan Fried,

 served with Marinara 8.95

 Stuffed Mushrooms

Four large Mushrooms, Homemade

Sweet Italian Sausage Stuffing 10.95

 

Seafood Bisque

A Smooth, Creamy, Seasoned Soup

with Spanish Sherry 10.95

 

Arancini (V)

Fried Italian Rice balls served with Marinara Sauce 8.95

(Contains mushrooms)

 

 SALADS

 


Classic Caesar (GF, V)

Crispy Romaine, Croutons, Grated Grana Padano Parmigiano, Homemade Creamy Caesar Dressing 9.95

 

   Organic Mixed Greens (GF, V)

Walnuts, Granny Smith Apples, Sun Dried Figs, Cranberry Raisins, Gorgonzola Cheese and Balsamic Vinaigrette 9.95

 

Romaine Salad (GF, V)

 Romaine Heart topped with Apple Smoked Bacon, Tomatoes and Homemade Crumbled Blue Cheese Dressing 11.95

 

Spinach & Pear Salad (GF, V)

Spinach, Bosc Pears, Walnuts, Shaved Provolone, Raspberry Vinaigrette 9.95


 

Main Entrée cannot be split, extra dinner plate charge $8 which includes extra sides

Appetizer served in place of dinner entree $6 additional.  Not all menu items may be available at all times.

 20% gratuity added to parties of six or more, Substitutions are kindly declined

Gift cards or promotional certificates cannot be redeemed for this holiday menu

 



ENTREES


 Crab Cakes

Two  Lump Fried Crab Cakes layered over Linguine choice of Hot or Sweet Marinara Sauce served over the top, 

or with Roasted Potatoes and Organic Broccoli Florets 31.95

 

  Organic Scottish Salmon

 Scottish Salmon, Basil Pesto (no nuts)

 served with White Truffled Mushroom Risotto and Asparagus 30.95

 

Flounder Francese

Egg Battered, White Wine, Butter and Fresh

Lemon, served with Linguine 28.50

 

Filet Mignon Mio (GF)

Eight Ounce Filet topped with a Peppercorn Cream Demi Glaze Sauce,

 served with Roasted Potatoes and Asparagus 41.95

served rare, med-rare, med or well

                                      

Chicken Parmigiano

San Marzano Tomatoes, Mozzarella,

Parmigiano Reggiano served with Linguine 25.95

 

Day-Boat Scallops (V), (GF)

 Pan Seared Viking Village Sea Scallops served over White Truffle Mushroom Risotto

Drizzled with Basil Olive Oil 34.95

 

Lobster Ravioli

Four large Lobster Filled Ravioli topped with Four Jumbo Shrimp, 

diced tomatoes in a Blush Herb Lobster Cream Sauce 32.95

 

Risotto Primavera (GF)(V)

Served with Seasonal Vegetables 25.95

 

Veal Veneto

Breaded and Fried Veal Cutlet topped with a crabmeat Seafood Cream Sauce, 

served with Asparagus and Roasted Potatoes 33.95

 

Chicken Antoinetta (GF)

Boneless Chicken Breast, Roasted Peppers,

Spinach, Provolone, Balsamic Demi Glaze,

served with Roasted Potatoes and Vegetables 26.95  

 

Penne Campania

 Diced Chicken Breast, Applewood Smoked Bacon, Sweet Peas, Marinara, touch of Cream 26.95

 

Cavatelli Calabrese

Jumbo Shrimp sauteed with Sweet Italian Sausage, Sliced Hot Cherry Peppers, Marinara and Romano Cheese   29.95

 

 

Ravioli Mateo (V)

Cheese Ravioli, Peppers, Onions, Broccoli, Parmigiano, Romano, Garlic, Extra Virgin Olive Oil   23.95

 

Coconut Shrimp

Seven Fried Jumbo Shrimp served with Jasmine Rice,

 Peach Mango Sauce served cool for Dipping 27.95

 

Veal Parmigiana

Tender Veal, Panko Bread crumbs, Mozzarella,

San Marzano Tomato sauce served with Linguine 29.95

 

Chicken Mondo

Fried breaded chicken breast topped with Ricotta, Spinach and Mozzarella

baked and served over Penne Pasta Marinara 28.95

 


                            Menu item is or it can be made gluten free, please advise your server (GF)

                         Menu item is or can be made vegetarian, please advise your server (V)

                               Gift cards or promotional certificates cannot be redeemed for this holiday menu