Mother's Day Menu

 

Tuscan Antipasto (GF)

Fresh Mozzarella, Genoa Salami, Sopressata,

Kalamata olives, Provolone,

 Prosciutto Di Parma, Roasted Peppers 15.95

 

Calamari Fritti 

Lightly floured and served with Marinara 13.50

 

Calamari Balsamico

Lightly floured and topped with Scallions, Tomatoes and Sweet Balsamic Glaze 14.95

                         

 Bruschetta

Four slices of toasted Italian bread, Olive oil,

Garlic, basil, fresh Tomatoes 8.95

 

Shrimp Cocktail (GF)

Four Jumbo Shrimp, Cocktail sauce 10.95

 

Clams Casino

Six little neck Clams, Smoked Bacon,

 Peppers, Garlic, Parmigiano 12.50

Mozzarella en Carrozza (V)

Italian Bread, Mozzarella,

Fresh Basil, Breaded and Fried,

 served with Marinara 8.95

                                                                                                                    Stuffed Mushrooms

Four large Mushrooms, Homemade

Sweet Italian Sausage Stuffing 10.95

 

Seafood Bisque

A Smooth, Creamy, Seasoned Soup

with Spanish Sherry 10.95

 

Arancini (V)

Twin Sicilian Rice balls served with Marinara Sauce 8.95

(Contains mushrooms)

 

SALADS

 


Classic Caesar (GF, V)

Crispy Romaine, Croutons, Grated Grana Padano Parmigiano, Homemade Creamy Caesar Dressing 9.95

 

   Organic Mixed Greens (GF, V)

Walnuts, Granny Smith Apples, Sun Dried Figs, Cranberry Raisins, Gorgonzola Cheese and Balsamic Vinaigrette 9.95

 

Romaine Salad (GF, V)

 Romaine Heart topped with Apple Smoked Bacon, Tomatoes and Homemade Crumbled Blue Cheese Dressing 11.95

 

Spinach & Pear Salad (GF, V)

Spinach, Bosc Pears, Walnuts, Shaved Provolone, Raspberry Vinaigrette 9.95


 

Main Entrée cannot be split, extra dinner plate charge $8 which includes extra sides

Appetizer served in place of dinner entree $6 additional.  Not all menu items may be available at all times.

 20% gratuity added to parties of six or more, Substitutions are kindly declined


ENTREES


 Crab Cakes

Two Super Lump Fried Crab Cakes layered over Linguine choice of Hot or Sweet Marinara Sauce served over the top, or with Roasted Potatoes and Organic Broccoli Florets 30.95

 

  Organic Scottish Salmon

Grilled Scottish Salmon, Basil Pesto (no nuts)

 served with White Truffled Mushroom Risotto and Asparagus 29.50

 

Flounder Francese

Egg Battered, White Wine, Butter and Fresh

Lemon, served with Linguine 27.95

 

Filet Mignon Mio (GF)

Grilled Eight Ounce Filet topped with a Peppercorn Cream Demi Glaze Sauce, served with Potatoes and Asparagus 38.95

served rare, med-rare, med or well

                                      

Chicken Parmigiano

San Marzano Tomatoes, Mozzarella,

Parmigiano Reggiano served with Linguine 24.95

 

Free Range Pasture Raised Lamb

Six to Eight New Zealand chops Basted with Olive Oil and Fresh Herbs, Drizzled with Port Wine Demi Glaze, served with Asparagus and Roasted Rosemary Potatoes, served Med rare unless specified 31.95

 

Lobster Ravioli

Four large Lobster Filled Ravioli topped with Four Jumbo Shrimp, diced tomatoes in a Blush Herb Lobster Cream Sauce 30.95

 

Day-Boat Scallops (V), (GF)

Five Pan Seared Viking Village U-10 Sea Scallops served over White Truffle Mushroom Risotto

Drizzled with Basil Olive Oil 35.95

 

 

Veal Antoinetta

Breaded and Fried Veal Cutlet topped with a crabmeat Seafood Cream Sauce, served with Asparagus and roasted Potatoes 33.95

 

Chicken Antoinetta (GF)

Boneless Chicken Breast, Roasted Peppers,

Spinach, Provolone, Balsamic Demi Glaze,

served with Roasted Potatoes and Baby Carrots 26.95  

 

Penne Antoinetta

 Diced Chicken Breast, Applewood Smoked Bacon, Sweet Peas, Marinara, touch of Cream 25.95

 

Cavatelli Verdi

Jumbo Shrimp sauteed with Sweet Italian Sausage, Broccoli Florets, Garlic, Olive Oil,

Red Fired Roasted Peppers, Parmigiano Cheese, Herbs and Spices.  This is a Spicy Savory Dish!  29.95

 

 

Ravioli Mateo (V)

Cheese Ravioli, Peppers, Onions, Broccoli, Parmigiano, Romano, Garlic, Extra Virgin Olive Oil   24.95

 

Coconut Shrimp

Eight Fried Jumbo Shrimp served with Jasmine Rice,

 Peach Mango Sauce for Dipping 27.95

 

Veal Parmigiana

Tender Veal, Panko Bread crumbs, Mozzarella,

San Marzano Tomato sauce served with Linguine 29.95

 

Chicken Mondo

Fried breaded chicken breast topped with Ricotta, Spinach and Mozzarella baked and

 served over Penne Pasta Marinara 28.95

 


        Menu item is or it can be made gluten free or vegetarian, please advise your server (GF), (V)

              Gift cards or promotional certificates cannot be redeemed for this holiday menu

All our daily selections are offered in limited quantities