Valentine’s Day



(Choice of One per person)


Jumbo Citrus Shrimp Cocktail

 Chili Horseradish Cocktail Sauce Gf


Seafood Bisque

A Smooth, Creamy, Seasoned Soup

with Spanish Sherry


French Onion Soup

Sweet onions, Crostini, Swiss


Calamari Balsamico

Wild Caught Rhode Island Calamari, Lightly Floured and topped

with Scallions, Tomatoes and Aged Balsamic glaze


Mozzarella En Carrozza

Italian Bread Layered with Mozzarella & Fontina Cheese,

Breaded and Fried. topped with Marinara Sauce


Hot Antipasto

Stuffed Clam, Eggplant Rollatini, Stuffed Mushrooms  V


Cold Antipasto

Di Lusso Genoa Salami, Di Lusso Sopressata, Fresh Mozzarella,

 Fire Roasted Red Peppers, Kalamata Olives, and Provolone Cheese. GF



 Romaine Hearts, Homemade Caesar dressing, Grated Parmigiano Reggiano, Croûtons. Gf, V


Mezzi Penne

 Fresh basil marinara. Gf,V


$59.95 per person plus tax and 20%gratuity *

 Chef may substitute or change some menu items if they are sold out.

   *Gift cards, discount or promotional coupons are not redeemable for this pre-arranged Prix fixe menu.

Gf item is or can be made Gluten free, please advise your server.

V is our Vegetarian selection

Order choice for each course will be taken at the same time



(Choice of One per person)


Filet Mignon Mio

Eight Ounce Filet topped

with a peppercorn Brandy Cream Demi Glace, served with Rosemary Bliss Potatoes and Asparagus. Gf

served medium only, temperature is center of filet


 Double Pork Chop

16 Ounce Bone In Pork Chop topped with a Caramelized Vidalia Onions and Mushrooms

Demi Glaze served with Rosemary Bliss Potatoes.  Gf


Day-Boat Scallops

 Pan Seared Viking Village Sea Scallops served

over White Truffle Mushroom Risotto

Drizzled with Basil Olive Oil Gf


Crab Cakes

Two Fried Lump Crab Cakes served

with Vegetables and Roasted Potatoes


Lobster Ravioli

Four large Lobster Filled Ravioli served with Four Jumbo Shrimp in

a Blush Herb Lobster Cream Sauce.


 Chicken Antoinetta

Boneless Chicken Breast, Roasted Peppers, Spinach, Provolone, Aged Balsamic Demi Glace,

 served with Rosemary Bliss Potatoes ,Organic Seasonal Vegetables . Gf


Veal Parmigiana

Tender Veal, Panko Bread crumbs, Mozzarella,

San Marzano Tomato sauce served with Pasta

 Risotto Primavera

        with Seasonal Vegetables Gf, V



(Choice of One, chef substitutions may be made due to limited quantities)


Superb Vanilla and Chocolate Ice Cream Ball filled with

Nuts and a Cherry Center covered in smooth Chocolate Gf


Crème Brulee

Vanilla Bean, Brown Sugar Gf


Double Chocolate Cake




 Coffee, Tea, Soda, Espresso