Happy

Valentine’s Day

 

Appetizers

(Choice of One per person)

 

Jumbo Citrus Shrimp Cocktail

 Chili Horseradish Cocktail Sauce Gf

 

Seafood Bisque

A Smooth, Creamy, Seasoned Soup

with Spanish Sherry

 

French Onion Soup

Sweet onions, Crostini, Swiss

 

Calamari Balsamico

Wild Caught Rhode Island Calamari, Lightly Floured and topped

with Scallions, Tomatoes and Aged Balsamic glaze

 

Mozzarella En Carrozza

Italian Bread Layered with Mozzarella & Fontina Cheese,

Breaded and Fried. topped with Marinara Sauce

 

Hot Antipasto

Stuffed Clam, Eggplant Rollatini, Stuffed Mushrooms and Italian Rice ball. V

 

Cold Antipasto

Di Lusso Genoa Salami, Di Lusso Sopressata, Fresh Mozzarella,

 Fire Roasted Red Peppers, Kalamata Olives, and Provolone Cheese. GF

 

CAESAR

 Romaine Hearts, Homemade Caesar dressing, Grated Parmigiano Reggiano, Croûtons. Gf, V

 

Mezzi Penne

 Fresh basil marinara. Gf,V

 

$59.95 per person plus tax and gratuity *

 Chef may substitute or change some menu items if they are sold out.

   *Gift cards, discount or promotional coupons are not redeemable for this pre-arranged Prix fixe menu.

Gf item is or can be made Gluten free, please advise your server.

V is our Vegetarian selection

Order choice for each course will be taken at the same time

 

 

 

Secondo

(Choice of One)

 

Filet Mignon Mio

Grilled Eight Ounce Filet topped

with a peppercorn Brandy Cream Demi Glace, served with Rosemary Bliss Potatoes and Asparagus. Gf

served medium only, temperature is center of filet

 

 Double Pork Chop

16 Ounce Bone In Pork Chop topped with a Caramelized Vidalia Onions and Mushrooms

Demi Glaze served with Rosemary Bliss Potatoes.  Gf

 

Day-Boat Scallops

Four Pan Seared Viking Village Sea Scallops served

over White Truffle Mushroom Risotto

Drizzled with Basil Olive Oil Gf

 

Crab Cakes

Two Super Lump Fried Crab Cakes served

with Vegetables and Roasted Potatoes

 

Lobster Ravioli

Four large Lobster Filled Ravioli served with Four Jumbo Shrimp in

a Blush Herb Lobster Cream Sauce.

 

 Chicken Antoinetta

Boneless Chicken Breast, Roasted Peppers, Spinach, Provolone, Aged Balsamic Demi Glace,

 served with Rosemary Bliss Potatoes ,Organic Seasonal Vegetables . Gf

 

Veal Parmigiana

Tender Veal, Panko Bread crumbs, Mozzarella,

San Marzano Tomato sauce served with Pasta

 

                      Risotto Primavera

                                                                                                        with Seasonal Vegetables Gf, V

 

DESSERT

(Choice of One, chef substitutions may be made due to limited quantities)

Tartufo

Superb Vanilla and Chocolate Ice Cream Ball filled with

Nuts and a Cherry Center covered in smooth Chocolate Gf

 

Crème Brulee

Vanilla Bean, Brown Sugar Gf

 

Double Chocolate Cake

 

Cannoli

 

 Coffee, Tea, Soda, Espresso